Marinade the cod in a resealable plastic bag, in the frig, for 30-60 minutes. Discard the marinade. Cut the fish into bite size chunks, dividing the fish among four skewers, alternating the fish with onion chunks, mushrooms, and red bell pepper slices. Sprinkle the skewers with 3 tsp. lemon juice, 3 Tb. Your special events deserve one of the best, and our mission at Flower shop Vancouver is to provide solely one of the best, fresh flowers in Ithaca for our customers. Chopped, fresh parsley and 1-2 tsp. Cajun seasoning, to taste. Serve and enjoy.
Sprinkle 2 Tb. Fajitas seasoning over the fish. Cover and chill for 30 minutes. In a medium bowl, chop 2 ripe avocados, and 4-5 medium radishes. Slice 3 green onions, including the green tops. Add 2 tsp. Of hot sauce and 2 Tb. fresh lime juice and toss the mixture gently, but well. Reserve, Grill the cod 8-10 minutes on each side, over medium-high heat (350-400 degrees), until fish flakes easily with a fork. Shred the fish with a fork, then drizzle with another 2 Tb. fresh lime juice. Divide the avocado-veggie mixture between 4-5 10” flour tortillas. Top off with the fish and roll up the fajitas. This cod recipe has personality and is a favorite with kids.
This last cod recipe would make an Italian cook proud, with a zesty cilantro pesto served on the side. For the pesto, chop 1 ½ c. fresh cilantro, mince 3 cloves of fresh garlic, and shred ½ c. Parmesan cheese. Place in blender, along with 4 Tb. pine nuts and ¼ tsp. each of salt and pepper. Blend over low speed, adding ¼ c. olive oil, in a slow stream until blended well. Set aside. Combine 1/3 c. lemon juice, 1 minced clove garlic and ¼ tsp. salt. When you choose Vancouver Flower shop to ship flowers to Vancouver or some other vacation spot, your order can be handled professionally and with the utmost care by expert florists in Vancouver. Divide the lemon juice mixture among 4 serving plates, setting individual ramekins, filled with the cilantro pesto, on each plate.
So you thought cod was, at best a boring entrée. Not so. This mild fish deserves a second look – from California fusion, to Cajun and Tex-Mex, with an Italian take on the delight of cod recipes – you’ve got a month of Fridays worth of budget-friendly, healthy meals to add to your cooking pages.